Category
Why families trust us
Made the way it has always been made
No preservatives, no colours, no mass production. Only what a Konaseema kitchen would allow.
Handmade
Peeled, rolled and folded by hand — never machine pressed.
Pure Ghee
Only pure cow ghee. No dalda, no palm oil, no shortcuts.
Traditional Recipe
The same family recipe, three generations of Naidu kitchens.
Freshly Prepared
Nothing sits in storage. We cook after your order is placed.
Secure Packaging
Food-grade sealed trays with international-standard packing.
Pan India Delivery
National courier from Konaseema to your doorstep in 2–5 days.
Our story
A family kitchen on the Godavari delta
In Eethakota, opposite the Veeranarayana rice mill, our kitchen begins before sunrise. Rice is soaked, ghee is clarified, and the clay pots are heated until a thin batter film can be lifted off in a single unbroken sheet — the rekulu that gives Putharekulu its name.
Every sweet, snack, podi and pickle you see here comes from that same kitchen, made by the same hands, using the measures our grandmother wrote down in a notebook we still keep. Nothing is outsourced. Nothing is stocked for months.
With the blessings of Sri Venkateswara Swamy of Vadapalli, we now courier that taste to families across India — and pack it well enough to travel abroad.
Reviews
What our customers say
“I have ordered putharekulu from many shops. This is the only one that tastes like the ones my grandmother brought from Atreyapuram. The ghee aroma is unbelievable.”
“Sent the Royal gift hamper to my in-laws for Sankranti. Packaging was premium and everything arrived intact. The chicken avakaya is dangerously good.”
“The karam podis and vadiyalu made my mother emotional — she said it tastes exactly like her village. Delivery took three days to Delhi.”
Prefer to order on WhatsApp?
Tell us what you need — quantity, weight and delivery date. We will confirm freshness and packing personally, the way a family business should.