Putharekulu
Neti Putharekulu
Neti Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.

Eethakota · Konaseema · Andhra Pradesh
Traditional handmade sweets prepared using pure ghee and premium ingredients. Delivering authentic taste across India.
Our kitchen
Nine collections built from our original price list — sweets, snacks, podis, pickles, prasadam and gifting.
Our signature
Five variants of the paper sweet that made Konaseema famous — ghee, dry fruits, samosa, jaggery and sugar.
Putharekulu
Neti Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Putharekulu
Dryfruits Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Putharekulu
Samosa Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Putharekulu
Bellam Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Why families trust us
No preservatives, no colours, no mass production. Only what a Konaseema kitchen would allow.
Peeled, rolled and folded by hand — never machine pressed.
Only pure cow ghee. No dalda, no palm oil, no shortcuts.
The same family recipe, three generations of Naidu kitchens.
Nothing sits in storage. We cook after your order is placed.
Food-grade sealed trays with international-standard packing.
National courier from Konaseema to your doorstep in 2–5 days.

Our story
In Eethakota, opposite the Veeranarayana rice mill, our kitchen begins before sunrise. Rice is soaked, ghee is clarified, and the clay pots are heated until a thin batter film can be lifted off in a single unbroken sheet — the rekulu that gives Putharekulu its name.
Every sweet, snack, podi and pickle you see here comes from that same kitchen, made by the same hands, using the measures our grandmother wrote down in a notebook we still keep. Nothing is outsourced. Nothing is stocked for months.
With the blessings of Sri Venkateswara Swamy of Vadapalli, we now courier that taste to families across India — and pack it well enough to travel abroad.
Most loved
Traditional Sweets
Bobbatlu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Traditional Sweets
Dryfruits Laddu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Pickles
Chicken Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Gift Packs
Heritage Putharekulu Gift Box presented in our signature dark green and gold box with a gold ribbon and a hand-written gift note.
Reviews
“I have ordered putharekulu from many shops. This is the only one that tastes like the ones my grandmother brought from Atreyapuram. The ghee aroma is unbelievable.”
“Sent the Royal gift hamper to my in-laws for Sankranti. Packaging was premium and everything arrived intact. The chicken avakaya is dangerously good.”
“The karam podis and vadiyalu made my mother emotional — she said it tastes exactly like her village. Delivery took three days to Delhi.”
Tell us what you need — quantity, weight and delivery date. We will confirm freshness and packing personally, the way a family business should.