Putharekulu
Neti Putharekulu
Neti Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.

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Prices are for the listed weight and include food-grade sealed packing. Made fresh after your order is confirmed.
Showing 132 of 132 products
Putharekulu
Neti Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Traditional Sweets
Bobbatlu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Inguva Karapusa Special fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Kotha Aavakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Gummadi Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Kovela Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Pickles
Chicken Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Putharekulu
Dryfruits Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Traditional Sweets
Dryfruits Laddu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Challa Chakralu Special fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Boneless Chicken Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Garlic Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Idli Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Majjiga Mirapakayalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Neyyi Pongali Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Gift Packs
Heritage Putharekulu Gift Box presented in our signature dark green and gold box with a gold ribbon and a hand-written gift note.
Gift Packs
Konaseema Royal Gift Hamper presented in our signature dark green and gold box with a gold ribbon and a hand-written gift note.
Special Combos
Sweet & Hot Combo — our most-loved items bundled together at a better price than buying separately.
Special Combos
Putharekulu Trio Combo — our most-loved items bundled together at a better price than buying separately.
Putharekulu
Samosa Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Traditional Sweets
Ragi Laddu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Ribbon Pakodi fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Natukodi Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Magaya Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Munagaku Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Aviri Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Maaralu Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Gift Packs
Festive Sweets & Snacks Gift Box presented in our signature dark green and gold box with a gold ribbon and a hand-written gift note.
Special Combos
Family Feast Combo — our most-loved items bundled together at a better price than buying separately.
Putharekulu
Bellam Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Traditional Sweets
Dryfruits Sunnundalu Special made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Vamu Chakralu fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Royyala Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Gongura Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Vellulli Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Beetroot Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Godhuma Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Gift Packs
Wedding Return Gift Pack presented in our signature dark green and gold box with a gold ribbon and a hand-written gift note.
Special Combos
Podi & Vadiyalu Combo — our most-loved items bundled together at a better price than buying separately.
Putharekulu
Panchadara Putharekulu peeled by hand from a hot clay pot and layered with pure ghee — melts the moment it touches your tongue.
Traditional Sweets
Badusha Special made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Vamu Pusa fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Mutton Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Lemon Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Kothimeera Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Saggubiyyam Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Sajjakaya Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Gift Packs
Corporate Diwali Hamper presented in our signature dark green and gold box with a gold ribbon and a hand-written gift note.
Special Combos
Non-Veg Pickle Combo — our most-loved items bundled together at a better price than buying separately.
Traditional Sweets
Bellam Gavvalu Special made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Karam Boondi fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Boneless Mutton Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Pandu Mirapakaya Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Pallila Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Masala Saggubiyyam Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Vadapappu Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Gift Packs
Pickle Lovers Gift Box presented in our signature dark green and gold box with a gold ribbon and a hand-written gift note.
Special Combos
Prasadam Combo Pack — our most-loved items bundled together at a better price than buying separately.
Traditional Sweets
Neti Sunnundalu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Karam Pusa fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Mutton Keema Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Tomato Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Kakarakaya Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Karam Saggubiyyam Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Upma Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Traditional Sweets
Chimmili Undalu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Chekkalu fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Korameenu Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Amla Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Karivepaku Podi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Masala Appadalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Majjigacharu Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Traditional Sweets
Bellam Sunnundalu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Agra Mixture fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Peethala Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Green Chili Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Nuvvula Podi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Pesara Pindi Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Pulihora Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Traditional Sweets
Neti Ariselu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Chekodilu fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Cheruvu Chepa Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Ginger Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Kobbari Podi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Minapa Pindi Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Kadambam Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Traditional Sweets
Kajjikayalu made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Pappu Chekodilu fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Metthallu Avakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Bellam Aavakaya slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Kandi Podi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Dry Snacks & Vadiyalu
Bendakaya Vadiyalu sun-dried for days on terrace cloth, the way grandmothers in Konaseema still do it. Fry at home for an instant feast.
Temple Prasadam
Bellam Anandam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Traditional Sweets
Boondi Mithai made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Chitti Appadalu fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Mamidi Chicken Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Brinjal Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Sanaga Podi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Temple Prasadam
Payasam Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Traditional Sweets
Pappu Chekka made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Palli Pakodi fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Mamidi Royyalu Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Curry Leaves Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Pudina Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Temple Prasadam
Daddhojanam Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Traditional Sweets
Special Kova made in small batches to our family recipe with pure ghee and hand-pounded jaggery — no preservatives, no shortcuts.
Hot Snacks
Karam Pallilu fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Chicken Gongura Pachadi slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Mint Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Avise Ginjala Podi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Temple Prasadam
Chakkera Pongali Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Hot Snacks
Vamu Biscuits fried fresh in clean groundnut oil and sealed warm — the crunch of an Andhra evening, delivered.
Pickles
Boneless Chicken Gongura Pachadi slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Drumstick Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Menthikura Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Temple Prasadam
Kobbari Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Pickles
Royyala Gongura Pachadi slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Coriander Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Endroyyala Karappodi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Temple Prasadam
Marintakaya Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Pickles
Natukodi Gongura Pachadi slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Aged Tamarind Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Nalla Karam Podi roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Temple Prasadam
Korsu Prasadam prepared with the divine blessings of Sri Venkateswara Swamy, Vadapalli — cooked fresh in pure ghee on the day of dispatch.
Pickles
Mutton Gongura Pachadi slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Cauliflower Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Pachallakaram Masala roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Pickles
Boneless Mutton Gongura Pachadi slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Pickles
Cucumber Pickle slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.
Powders
Kurakaram Masala roasted and stone-ground in small batches so the aroma reaches your kitchen intact. Perfect with hot rice and ghee.
Pickles
Mutton Keema Gongura Pachadi slow-cooked to order in cold-pressed oil with hand-ground masala — bottled the same day it is made.